YOU CHOOSE...Seafood, Southwest, Mexican, French, Italian, or New American, and nationally recognized Chef Mark Abernathy & Lyne Abernathy will make it happen. This cooking class and dinner is for eight at the Pleasant Valley home of Susan and Nick Brown, who will serve you drinks and dinner. Enjoy an opening cocktail reception while perusing the Browns' art collection. Then gather at the observation bar as the Abernathys share their cooking secrets and prepare a four course meal with wine pairings in the Browns' professional kitchen. Of course, the memorable evening must end with a decadent dessert and cordials!